Ingredients:
lRanch Red Yeast Rice Seasoning Powder :1 pack
l5 Taiwanese catties (3 kg) of Pork Shoulder / Pork Butt 250cc of Rice Wine
1.Cut the pork into 1.5 cm wide strips.
2.Sprinkle the seasoning powder on both sides and massage evenly for 5 minutes.
3.Refrigerate for 4 hours, then pour in the rice wine and massage for another 5 minutes.
4.Marinate in the refrigerator for three days before cooking.
