Ingredients:
lBraised Pork Seasoning Powder:1 pack
l2 catties (1.2 kg) of Pork Belly
l2 bowls of Shallots
l1 and a half bowls of Soy Sauce
1.Finely dice the pork belly. Heat a wok with 2 tablespoons of salad oil and stir-fry the pork cubes until half-cooked.
2.Add the braised pork spices and soy sauce. Stir-fry until fragrant, then add the fried shallots and continue to stir-fry until the mixture turns golden brown.
3.Continue to cook over medium heat for 10 minutes. Then, add 5 bowls of water and simmer over low heat for 30 minutes to finish
